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Cuisine

Yamatocho is a guide of the cuisine to taste the season of Yamatocho.

Yamatocho is a guide of the cuisine to taste the season of Yamatocho.
The chief chef's skillful attention will focus on the ingredients of Yamatocho.
We will maximize the deliciousness of seasonal ingredients with careful preparation and work.
  • Restaurant "Shakunage"

    ◇ Opening Hours ◇
    Breakfast / 7: 00-9: 00(Order stop / 8: 30)
    Lunch / 11: 30 to 14: 30(Order stop / 14: 00)
    Dinner / 18:00 to 20:30 (Order stop / 20:00)

    ◇ Seats ◇
    Table seat 70
    Rise(Digging ceremony) 24 seats


    ◇ Store holiday ◇
    7 days a week ※However, Wednesday lunch is closed.
  • Recommended Kaiseki Cuisine

    It is a kaiseki meal of the chief chef using delicious seasonal ingredients.
  • 【Saturday Sunday】 Satoyama Lunch Buffet

    Based on the "Basic Policy on Countermeasures for New Coronavirus Infectious Diseases" announced by the Ministry of Health, Labor and Welfare on February 25, we will partially change the buffet-style cooking menu from the viewpoint of ensuring the health and safety of our customers.
    We apologize for any inconvenience, but we appreciate your understanding.

  • | Breakfast Information |

    ≡ We have a hearty breakfast for our guests ≡


    ◇ About the price ◇
    ·For infants aged 3 and older, a breakfast charge of 500 yen (tax not included) will be charged.
    ·If you apply for breakfast separately, you will be charged a fee of 1,200 yen (excluding tax).


    ※The image is an image.The content and fee of the dish may change.
    ※We do not serve meals in the room.
    ※You can use the restaurant relaxingly in your room.
    ※Please refrain from bringing in foods and drinks.
    ※Bringing alcohol into the restaurant, we will charge you for bringing in.
    ※There is no room service.
    ※We can prepare chairs for children.
    ※We will respond to changes in allergic diet contents as much as possible. Please tell us when making a reservation.

Foodstuff

  • Tsujun Sanso Farm

    In order to have our customers "fresh and safe" and "delicious vegetables" brought up by ourselves, we started making it though slightly.

Recommended seasonal dish plan